A traditional Lamb Burmah dish, slow-cooked in a sealed earthenware pot until the meat becomes exceptionally tender. It's seasoned with a unique spice blend and served with basmati rice.
Rich Lamb Kabsa with authentic Arabian spices, cooked with basmati rice and vegetables to create a complete meal. It features a deep flavor and exceptionally tender meat.
Lamb Mandi is prepared in its unique style in an underground pit, which gives it a wonderful smoky flavor. The lamb is exceptionally tender and is served on a bed of seasoned rice.
