Carefully marinated chicken, grilled over charcoal to achieve a rich, smoky flavor. Features a crispy skin and tender meat, served with a rice of your choice.
Chicken Mandi is prepared in its unique style in an underground pit, which gives it a wonderful smoky flavor. The chicken is exceptionally tender and is served on a bed of seasoned rice.
Chicken prepared using the traditional 'Madfoon' method, where it's cooked in an underground pit to ensure a unique flavor and extremely tender, melt-in-your-mouth meat.
A whole chicken slowly roasted on a rotisserie until golden, seasoned with a special marinade for a distinctive flavor and perfect texture. Served hot with rice.
